Agni Chai
Ancient Medicine | Turmeric Masala Chai Blend
Citrus • Spice • Warming
Our tridoshic, Ayurvedic chai is built upon fragrant organic and fair-trade black teas that are lovingly hand-blended with warming masala spices and turmeric, and elevated by the uplifting aromas of bergamot, lemon, and lavender. An excellent digestive tea.
Formulated according to the principles of ancient Ayurveda + Traditional Chinese Medicine to strengthen the TCM spleen-stomach channel, and to promote healthy “agni” by balancing excess Vata (air), Pitta (fire), and Kapha (water) in the digestive system. “Agni” is the Ayurvedic word for “digestive fire.”
Norma: 16-21 Servings
Grandis: 32-37 Servings
Pergrandis: 48-53 Servings
Enorme: 80-85 Servings
Proprietary blend of fairtrade black teas, pu’erh, masala spices, wild yam, ashwagandha, lemon peel, lavender, turmeric root, black pepper.
Contains caffeine
Helps the body properly digest, extract, and absorb the full range of nutrients in our food, and prevent an unhealthy build up of toxic byproducts in the digestive tract.
Steep 1 TBS (8g) of Agni Chai in hot water [208ºF] for 8-10 minutes. Add warm, frothed milk (oat milk is recommended) and raw honey, stir, and serve.
Traditional stovetop preparation: Add 8g of tea to 6-8oz of water in a saucepan. Bring to a low simmer* and allow to the tea to continue simmering for 8-10 minutes (covered). Add milk. Strain into a cup, add raw honey to taste.
*Avoid bringing tea to a full boil, as boiling will damage important plant enzymes and medicinal compounds in the botanicals.