Archetypal Tea Blend chocolate graham • redwood • marigold
A bespoke autumnal oolong blend featuring a rare Xiaozhong black tea varietal grown on the Ecological Preserve in Wuyi, China, Wild Leaves is inspired by bare rock and ancient trees, cold streams, morning mist and autumn wind. Notes of chocolate graham, redwood, dried cherry, steamed bun, and marigold.
Proprietary blend of Wuyi black and oolong teas,* sunflower petals,* acacia flower,* osmanthus flower,* cacao shells,* sarsaparilla* —
*certified organic
Caffeinated (medium)
The botanicals in Wild Leaves work in harmony to help cultivate the spirit and harmonize the mind, while also helping to strengthen digestive health and reduce inflammation.
Steep 1 TBS (5g) of Wild Leaves in 8 oz hot water [205ºF] for 1-3 minutes. It is always best to cover your tea as it steeps.
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